4 Ingredient Flour Tortillas

These easy 4 ingredient flour tortillas are soft, fluffy, and made completely from scratch in minutes. No preservatives, no complicated steps—just simple pantry staples that come together for the perfect homemade tortillas every time. Once you try these, you’ll never go back to store-bought.

Perfect to use for your favorite burrito recipe!

4 Ingredient Flour Tortillas

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Course: Main Course

Ingredients Method

Ingredients

  

• 4 cups Organic All Purpose Flour
• 2 tsp baking powder
• 3 tsp salt
• 7 tbs softened butter
• 1 1/4 cups warm water

Method

 

Mix the dough

1. Mix all of the dry ingredients together in a large bowl. Next, add your softened butter. Slowly mix in your warm water and using wet hands, mix the dough until the ingredients are combined. If the dough seems a little dry, add a few more splashes of warm water.

Knead the dough

1. Knead the dough on a lightly floured surface for 2-5 mins. Divide the dough into 4 portions if you're making burrito wraps, or 8 if you're making regular sized tortillas.
2. Let the dough rest for 10-30 mins covered.

Roll the dough

1. Roll each ball of dough into a thin disk.

Cook the tortillas.

1. Heat a large cast iron skillet over medium heat. Add a splash of olive or avocado oil and cook the tortillas about 1 minute each side or until lightly browned.