Flourless Peanut Butter Oatmeal Cookies (Easy, Healthy & Gluten-Free)

These flourless peanut butter oatmeal cookies are soft, chewy, and made with simple pantry staples — no flour required. Naturally gluten-free, packed with protein and fiber, and ready in under 20 minutes, they’re the perfect healthy treat when you’re craving something sweet but nourishing.

Made with creamy peanut butter and hearty oats, these cookies have a rich, nutty flavor and a perfectly chewy texture that tastes just like classic oatmeal cookies — without refined flour. Perfect for meal prep, post-workout snacks, or an easy dessert the whole family will love.

Naomi Orrick

Flourless Peanut Butter Oatmeal Cookies (Easy, Healthy & Gluten-Free)

flourless peanut butter oatmeal cookies

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Servings: 8

Course: Dessert

Ingredients Equipment Method

Ingredients

  

• 1 cup natural creamy peanut butter
• 2/3 cup coconut sugar
• 1 tsp vanilla extract
• 2 eggs
• 3/4 cup GF oats
• 1/2 tsp baking soda
• 2/3 cup semi-sweet chocolate chips mini or regular
• flaky sea salt to top

Equipment

• oven

Method

 

1. Preheat oven to 400F
2. Mix all of the oats, salt, baking soda in a large bowl.
3. Add the coconut sugar, eggs, peanut butter, vanilla, and stir
4. Add the chocolate chips.
5. Roll into balls, place on a parchment sheet and bake for 7-8 mins or until just done.
6. Top with flakey sea salt if desired