This High-Protein Ground Beef Bowl with Japanese Sweet Potatoes, Avocado, and Cottage Cheese is the perfect healthy meal for busy weeknights. Packed with lean protein, healthy fats, and fiber-rich carbohydrates, this balanced bowl is designed to keep you full, satisfied, and energized for hours. Roasted Japanese sweet potatoes add natural sweetness, creamy avocado provides heart-healthy fats, and cottage cheese delivers an extra boost of protein for a delicious twist on the classic beef bowl.
Ready in just 30 minutes, this easy ground beef bowl is ideal for meal prep, fat-loss goals, or anyone looking for a simple high-protein lunch or dinner. With wholesome ingredients and incredible flavor in every bite, it’s a nutritious recipe the whole family will love.
High-Protein Honey Ground Beef Bowl with Japanese Sweet Potatoes (30-Minute Meal)
Ingredients
Method
- Preheat oven to 400°F. Line of baking sheet with parchment paper slice your Japanese sweet potatoes in half length wise and use a fork to poke holes into the skin using the avocado oil spray spray both sides of the sweet potato and rub the oil and the salt in Place the cut potatoes cut side down and roast in the oven for about 20 to 30 minutes until crispy and golden skin side.
- While the sweet potatoes are roasting, Heat a cast-iron skillet over the stove over medium heat. Add your ground beef in and sauté until Browned, then add all of the seasonings. Removed from heat.
- Add the ground beef, baked Japanese sweet potato, avocado, and cottage cheese to a bowl. Add butter to the sweet potato, if desired and lime juice to the avocado drizzle the whole bowl with honey, and enjoy!